To start: I much prefer thinner, wafery crackers to breadier stuff of the Wheat Thins variety. Since I plan on snacking upon multiple (read: many) crackers, I want something relatively low in carbs, fat, and sodium. And my husband has an additional concern -- he prefers items that are gluten-free. So with Blue Diamond's Almond Nut-Thins, we found a cracker that is relatively easy to come by (a staple of health food stores, but also occasionally found in better-stocked local groceries), with a great taste and the health requirements we need.
